Influence of thermal history on the structural and mechanical properties of agarose gels

Pierre Aymard, David R. Martin, Kevin Plucknett, Tim J. Foster, Allan H. Clark, Ian T. Norton

科研成果: 期刊稿件 › 文章 › 同行评审

180 引用 （Scopus）

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Keyphrases

Material Science

Engineering

Neuroscience

Food Science