Industrial Hemp (Cannabis sativa subsp. sativa) as an Emerging source for value-added functional food ingredients and nutraceuticals

H. P. Vasantha Rupasinghe; Amy Davis; Shanthanu K. Kumar; Beth Murray; Valtcho D. Zheljazkov

doi:10.3390/molecules25184078

Industrial Hemp (Cannabis sativa subsp. sativa) as an Emerging source for value-added functional food ingredients and nutraceuticals

H. P. Vasantha Rupasinghe, Amy Davis, Shanthanu K. Kumar, Beth Murray, Valtcho D. Zheljazkov

Arts and Humanities

科研成果: 期刊稿件 › 文章 › 同行评审

162 引用（Scopus）

源语言	英语
文章编号	4078
期刊	Molecules
卷	25
期	18
DOI	https://doi.org/10.3390/molecules25184078
出版状态	已出版 - 9月 2020

!!!ASJC Scopus Subject Areas

药物发现
分析化学
化学（杂项）
分子药学
物理与理论化学
药物科学
有机化学

访问文件

10.3390/molecules25184078

其它文件与链接

引用此

@article{51286b04e2fa4f98a7bd02dd1e699840,

title = "Industrial Hemp (Cannabis sativa subsp. sativa) as an Emerging source for value-added functional food ingredients and nutraceuticals",

keywords = "CBD, Cannabinoids, Cannabis sativa, Health benefits, Hemp seed oil, Oil extraction",

author = "{Vasantha Rupasinghe}, {H. P.} and Amy Davis and Kumar, {Shanthanu K.} and Beth Murray and Zheljazkov, {Valtcho D.}",

note = "Publisher Copyright: {\textcopyright} 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).",

year = "2020",

month = sep,

doi = "10.3390/molecules25184078",

language = "English",

volume = "25",

journal = "Molecules",

issn = "1420-3049",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

number = "18",

}

TY - JOUR

T1 - Industrial Hemp (Cannabis sativa subsp. sativa) as an Emerging source for value-added functional food ingredients and nutraceuticals

AU - Vasantha Rupasinghe, H. P.

AU - Davis, Amy

AU - Kumar, Shanthanu K.

AU - Murray, Beth

AU - Zheljazkov, Valtcho D.

N1 - Publisher Copyright: © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

PY - 2020/9

Y1 - 2020/9

KW - CBD

KW - Cannabinoids

KW - Cannabis sativa

KW - Health benefits

KW - Hemp seed oil

KW - Oil extraction

UR - http://www.scopus.com/inward/record.url?scp=85090821312&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85090821312&partnerID=8YFLogxK

U2 - 10.3390/molecules25184078

DO - 10.3390/molecules25184078

M3 - Article

C2 - 32906622

AN - SCOPUS:85090821312

SN - 1420-3049

VL - 25

JO - Molecules

JF - Molecules

IS - 18

M1 - 4078

ER -

Industrial Hemp (Cannabis sativa subsp. sativa) as an Emerging source for value-added functional food ingredients and nutraceuticals

!!!ASJC Scopus Subject Areas

访问文件

其它文件与链接

指纹

引用此