In vitro anti-inflammatory properties of selected green leafy vegetables

K. D.P.P. Gunathilake, K. K.D.S. Ranaweera, H. P.Vasantha Rupasinghe

科研成果: 期刊稿件文章同行评审

181 引用 (Scopus)

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Keyphrases

Agricultural and Biological Sciences

Food Science