Immunohistochemical Approach to Understanding the Organization of the Olfactory System in the Cuttlefish, Sepia officinalis

Alexia T. Scaros; Roger P. Croll; Sébastien Baratte

doi:10.1021/acschemneuro.8b00021

Immunohistochemical Approach to Understanding the Organization of the Olfactory System in the Cuttlefish, Sepia officinalis

Alexia T. Scaros, Roger P. Croll, Sébastien Baratte

科研成果: 期刊稿件 › 文章 › 同行评审

源语言	英语
页（从-至）	2074-2088
页数	15
期刊	ACS Chemical Neuroscience
卷	9
期	8
DOI	https://doi.org/10.1021/acschemneuro.8b00021
出版状态	已出版 - 8月 15 2018
已对外发布	是

!!!ASJC Scopus Subject Areas

认知神经科学
生物化学
生理学
细胞生物学

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10.1021/acschemneuro.8b00021

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@article{cdec48e9616f4c98a6d451be30e4dc9e,

title = "Immunohistochemical Approach to Understanding the Organization of the Olfactory System in the Cuttlefish, Sepia officinalis",

keywords = "Cephalopod, glomerulus, immunohistochemistry, in situ hybridization, neurotransmitters, olfaction",

author = "Scaros, {Alexia T.} and Croll, {Roger P.} and S{\'e}bastien Baratte",

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KW - neurotransmitters

KW - olfaction

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Immunohistochemical Approach to Understanding the Organization of the Olfactory System in the Cuttlefish, Sepia officinalis

!!!ASJC Scopus Subject Areas

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