Identification of risk factors to be considered for food establishments’ risk assessment models

Manon Racicot; Romina Zanabria; Marie Ève Paradis; Marie Lou Gaucher; Julie Arsenault; Alexandre Leroux; Ann Letellier; Ashwani Tiwari; Mansel Griffiths; Sylvain Charlebois; Richard Holley; Tom Gill; Sylvain Quessy

doi:10.1016/j.mran.2018.01.004

Identification of risk factors to be considered for food establishments’ risk assessment models

Manon Racicot, Romina Zanabria, Marie Ève Paradis, Marie Lou Gaucher, Julie Arsenault, Alexandre Leroux, Ann Letellier, Ashwani Tiwari, Mansel Griffiths, Sylvain Charlebois, Richard Holley, Tom Gill, Sylvain Quessy

科研成果: 期刊稿件 › 文章 › 同行评审

18 引用（Scopus）

源语言	英语
页（从-至）	1-10
页数	10
期刊	Microbial Risk Analysis
卷	11
DOI	https://doi.org/10.1016/j.mran.2018.01.004
出版状态	已出版 - 4月 2019
已对外发布	是

!!!ASJC Scopus Subject Areas

流行病学
微生物学（医学）
传染病学

联合国可持续发展目标

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10.1016/j.mran.2018.01.004

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@article{6967dd89964147d2abcdf60a6a83f193,

title = "Identification of risk factors to be considered for food establishments{\textquoteright} risk assessment models",

author = "Manon Racicot and Romina Zanabria and Paradis, {Marie {\`E}ve} and Gaucher, {Marie Lou} and Julie Arsenault and Alexandre Leroux and Ann Letellier and Ashwani Tiwari and Mansel Griffiths and Sylvain Charlebois and Richard Holley and Tom Gill and Sylvain Quessy",

note = "Funding Information: This research was made possible through help and support from the CFIA . Publisher Copyright: {\textcopyright} 2018",

year = "2019",

month = apr,

doi = "10.1016/j.mran.2018.01.004",

language = "English",

volume = "11",

pages = "1--10",

journal = "Microbial Risk Analysis",

issn = "2352-3522",

publisher = "Elsevier BV",

}

TY - JOUR

T1 - Identification of risk factors to be considered for food establishments’ risk assessment models

AU - Racicot, Manon

AU - Zanabria, Romina

AU - Paradis, Marie Ève

AU - Gaucher, Marie Lou

AU - Arsenault, Julie

AU - Leroux, Alexandre

AU - Letellier, Ann

AU - Tiwari, Ashwani

AU - Griffiths, Mansel

AU - Charlebois, Sylvain

AU - Holley, Richard

AU - Gill, Tom

AU - Quessy, Sylvain

PY - 2019/4

Y1 - 2019/4

UR - http://www.scopus.com/inward/record.url?scp=85042132537&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85042132537&partnerID=8YFLogxK

U2 - 10.1016/j.mran.2018.01.004

DO - 10.1016/j.mran.2018.01.004

M3 - Article

AN - SCOPUS:85042132537

SN - 2352-3522

VL - 11

SP - 1

EP - 10

JO - Microbial Risk Analysis

JF - Microbial Risk Analysis

ER -

Identification of risk factors to be considered for food establishments’ risk assessment models

!!!ASJC Scopus Subject Areas

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