Hydrodistillation time affects dill seed essential oil yield, composition, and bioactivity

Henry Y. Sintim, Andrew Burkhardt, Archana Gawde, Charles L. Cantrell, Tess Astatkie, Augustine E. Obour, Valtcho D. Zheljazkov, Vicki Schlegel

科研成果: 期刊稿件 › 文章 › 同行评审

53 引用 （Scopus）

指纹

探究 'Hydrodistillation time affects dill seed essential oil yield, composition, and bioactivity' 的科研主题。它们共同构成独一无二的指纹。

Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Food Science

Agricultural and Biological Sciences