Heat balance analysis during the production of jadomycin C

T. J. Burdock; A. H. Giffin; M. S. Brooks; A. E. Ghaly

doi:10.3844/ajbbsp.2008.7.18

Heat balance analysis during the production of jadomycin C

T. J. Burdock, A. H. Giffin, M. S. Brooks, A. E. Ghaly

Medicine

科研成果: 期刊稿件 › 文章 › 同行评审

2 引用（Scopus）

源语言	英语
页（从-至）	7-18
页数	12
期刊	American Journal of Biochemistry and Biotechnology
卷	4
期	1
DOI	https://doi.org/10.3844/ajbbsp.2008.7.18
出版状态	已出版 - 2008

!!!ASJC Scopus Subject Areas

生物化学
生物技术

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@article{47070c08144740ceafe6956b10e79fab,

title = "Heat balance analysis during the production of jadomycin C",

keywords = "Dissolved oxygen, Fermentation, Heat balance, Jadomycin, Streptomyces venezuelae, Temperature, pH",

author = "Burdock, {T. J.} and Giffin, {A. H.} and Brooks, {M. S.} and Ghaly, {A. E.}",

year = "2008",

doi = "10.3844/ajbbsp.2008.7.18",

language = "English",

volume = "4",

pages = "7--18",

journal = "American Journal of Biochemistry and Biotechnology",

issn = "1553-3468",

publisher = "Science Publications",

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TY - JOUR

T1 - Heat balance analysis during the production of jadomycin C

AU - Burdock, T. J.

AU - Giffin, A. H.

AU - Brooks, M. S.

AU - Ghaly, A. E.

PY - 2008

Y1 - 2008

KW - Dissolved oxygen

KW - Fermentation

KW - Heat balance

KW - Jadomycin

KW - Streptomyces venezuelae

KW - Temperature

KW - pH

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U2 - 10.3844/ajbbsp.2008.7.18

DO - 10.3844/ajbbsp.2008.7.18

M3 - Article

AN - SCOPUS:38349059098

SN - 1553-3468

VL - 4

SP - 7

EP - 18

JO - American Journal of Biochemistry and Biotechnology

JF - American Journal of Biochemistry and Biotechnology

IS - 1

ER -

Heat balance analysis during the production of jadomycin C

!!!ASJC Scopus Subject Areas

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