Germination as a bioprocess for enhancing the quality and nutritional prospects of legume proteins

Keyphrases

• Legume Proteins 100%
• Bioprocess 100%
• Germination 100%
• Anti-nutritional Factors 60%
• Protein Digestibility 60%
• Phytate 60%
• Hydrolysis 40%
• Plant Protein 40%
• Legume Seeds 40%
• Trypsin Inhibitor 40%
• Protein Content 20%
• Developed Countries 20%
• Biological Properties 20%
• Food Matrix 20%
• Nutritional Quality 20%
• Deactivation 20%
• Polyphenols 20%
• Dietary Sources 20%
• Macronutrients 20%
• Legumes 20%
• Health Condition 20%
• Sustainable Alternatives 20%
• Protein Availability 20%
• Healthy Alternatives 20%
• Human Diet 20%
• Seed Storage Proteins 20%
• Animal Origin 20%
• Indigestible Protein 20%
• Seed Germination 20%
• Content Quality 20%
• Red Meat Consumption 20%

Food Science

• Phytate 100%
• Digestible Protein 100%
• Vegetable Protein 66%
• Polyphenol 33%
• Food Matrix 33%
• Nutritive Value 33%
• Macronutrient 33%
• Red Meat 33%