Germination alters the microstructure, in vitro protein digestibility, α-glucosidase and dipeptidyl peptidase-IV inhibitory activities of bioaccessible fraction of pigeon pea (Cajanus cajan) seeds

Ikenna Christian Ohanenye, Xiaohong Sun, Roghayeh Amini Sarteshnizi, Chibuike C. Udenigwe

科研成果: 期刊稿件 › 文章 › 同行评审

16 引用 （Scopus）

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探究 'Germination alters the microstructure, in vitro protein digestibility, α-glucosidase and dipeptidyl peptidase-IV inhibitory activities of bioaccessible fraction of pigeon pea (Cajanus cajan) seeds' 的科研主题。它们共同构成独一无二的指纹。

Food Science

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