GC-MS Characterization of Hydroxy Fatty Acids Generated From Lipid Oxidation in Vegetable Oils

Chemistry

• Gas Chromatography Mass Spectrometry (GCMS) 100%
• Vegetable Oil 100%
• Hydroxy Fatty Acid 100%
• Chemical Ionization 36%
• Solid-Phase Extraction 27%
• Hydrogen 27%
• Canola Oil 18%
• Sunflower Oil 18%
• Derivatization 9%
• Chain Reaction 9%
• N,O-Bis(trimethylsilyl)trifluoroacetamide 9%

Keyphrases

• GC-MS Characterization 100%
• Trimethylsilyl Derivatives 36%
• Positive Chemical Ionization 36%
• Ion Spectra 27%
• Hydrogen Abstraction 18%
• Spectral Interpretation 18%
• Capillary Column 9%
• Hydrogen Abstraction Reaction 9%
• Alkoxyl Radical 9%
• Chain Reaction Mechanism 9%
• Hydroxy Compounds 9%
• Hydroxyoctadecadienoic Acid 9%
• Oxygenated Structure 9%
• Free Radical Chain Reaction 9%