Fruit and vegetable intakes are associated with lower risk of bladder cancer among women in the multiethnic cohort study

Song Yi Park; Nicholas J. Ollberding; Christy G. Woolcott; Lynne R. Wilkens; Brian E. Henderson; Laurence N. Kolonel

doi:10.3945/jn.113.174920

Fruit and vegetable intakes are associated with lower risk of bladder cancer among women in the multiethnic cohort study

Song Yi Park, Nicholas J. Ollberding, Christy G. Woolcott, Lynne R. Wilkens, Brian E. Henderson, Laurence N. Kolonel

Immunology and Microbiology

科研成果: 期刊稿件 › 文章 › 同行评审

71 引用（Scopus）

源语言	英语
页（从-至）	1283-1292
页数	10
期刊	Journal of Nutrition
卷	143
期	8
DOI	https://doi.org/10.3945/jn.113.174920
出版状态	已出版 - 2013

!!!ASJC Scopus Subject Areas

医学（杂项）
营养与饮食

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title = "Fruit and vegetable intakes are associated with lower risk of bladder cancer among women in the multiethnic cohort study",

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AU - Park, Song Yi

AU - Ollberding, Nicholas J.

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AU - Wilkens, Lynne R.

AU - Henderson, Brian E.

AU - Kolonel, Laurence N.

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JO - Journal of Nutrition

JF - Journal of Nutrition

IS - 8

ER -

Fruit and vegetable intakes are associated with lower risk of bladder cancer among women in the multiethnic cohort study

!!!ASJC Scopus Subject Areas

联合国可持续发展目标

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