Formulation and characterization of a bioactive-enriched fruit beverage designed for cardio-protection

K. D.P.P. Gunathilake, H. P.Vasantha Rupasinghe, Nancy L. Pitts

科研成果: 期刊稿件文章同行评审

29 引用 (Scopus)
源语言英语
页(从-至)535-541
页数7
期刊Food Research International
52
2
DOI
出版状态已出版 - 7月 2013

!!!ASJC Scopus Subject Areas

  • 食品科学

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