Formation and characterization of protein-based films from yellow pea (Pisum sativum) protein isolate and concentrate for edible applications

Caleb Acquah; Yujie Zhang; Marc A. Dubé; Chibuike C. Udenigwe

doi:10.1016/j.crfs.2019.11.008

Formation and characterization of protein-based films from yellow pea (Pisum sativum) protein isolate and concentrate for edible applications

Caleb Acquah, Yujie Zhang, Marc A. Dubé, Chibuike C. Udenigwe

科研成果: 期刊稿件 › 文章 › 同行评审

源语言	英语
页（从-至）	61-69
页数	9
期刊	Current Research in Food Science
卷	2
DOI	https://doi.org/10.1016/j.crfs.2019.11.008
出版状态	已出版 - 6月 2020
已对外发布	是

!!!ASJC Scopus Subject Areas

应用微生物学与生物技术
食品科学
生物技术

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10.1016/j.crfs.2019.11.008

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@article{e0e35ddce5334d81bb61b0237d87823e,

title = "Formation and characterization of protein-based films from yellow pea (Pisum sativum) protein isolate and concentrate for edible applications",

keywords = "Bioplastics, Food packaging, Protein films, Sustainability, Whey protein isolate, Yellow pea proteins",

author = "Caleb Acquah and Yujie Zhang and Dub{\'e}, {Marc A.} and Udenigwe, {Chibuike C.}",

note = "Publisher Copyright: {\textcopyright} 2019 The Author(s)",

year = "2020",

month = jun,

doi = "10.1016/j.crfs.2019.11.008",

language = "English",

volume = "2",

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T1 - Formation and characterization of protein-based films from yellow pea (Pisum sativum) protein isolate and concentrate for edible applications

AU - Acquah, Caleb

AU - Zhang, Yujie

AU - Dubé, Marc A.

AU - Udenigwe, Chibuike C.

PY - 2020/6

Y1 - 2020/6

KW - Bioplastics

KW - Food packaging

KW - Protein films

KW - Sustainability

KW - Whey protein isolate

KW - Yellow pea proteins

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U2 - 10.1016/j.crfs.2019.11.008

DO - 10.1016/j.crfs.2019.11.008

M3 - Article

AN - SCOPUS:85089507697

SN - 2665-9271

VL - 2

SP - 61

EP - 69

JO - Current Research in Food Science

JF - Current Research in Food Science

ER -

Formation and characterization of protein-based films from yellow pea (Pisum sativum) protein isolate and concentrate for edible applications

!!!ASJC Scopus Subject Areas

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