Fish spoilage mechanisms and preservation techniques: Review

A. E. Ghaly, D. Dave, S. Budge, M. S. Brooks

科研成果: 期刊稿件文献综述同行评审

454 引用 (Scopus)

指纹

探究 'Fish spoilage mechanisms and preservation techniques: Review' 的科研主题。它们共同构成独一无二的指纹。

Food Science

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