Fish processing wastes as a potential source of proteins, amino acids and oils: A critical review

A. E. Ghaly; V. V. Ramakrishnan; M. S. Brooks; S. M. Budge; D. Dave

doi:10.4172/1948-5948.1000110

Fish processing wastes as a potential source of proteins, amino acids and oils: A critical review

A. E. Ghaly, V. V. Ramakrishnan, M. S. Brooks, S. M. Budge, D. Dave

科研成果: 期刊稿件 › 文章 › 同行评审

源语言	英语
页（从-至）	107-129
页数	23
期刊	Journal of Microbial and Biochemical Technology
卷	5
期	4
DOI	https://doi.org/10.4172/1948-5948.1000110
出版状态	已出版 - 2013

!!!ASJC Scopus Subject Areas

生物技术
微生物学
生物化学
应用微生物学与生物技术

联合国可持续发展目标

此成果有助于实现下列可持续发展目标：

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10.4172/1948-5948.1000110

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Fish processing wastes as a potential source of proteins, amino acids and oils: A critical review

!!!ASJC Scopus Subject Areas

联合国可持续发展目标

访问文件

其它文件与链接

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引用此