Fish oil sensory properties can be predicted using key oxidative volatiles

Jenna C. Sullivan; Suzanne M. Budge

doi:10.1002/ejlt.201100330

Fish oil sensory properties can be predicted using key oxidative volatiles

Jenna C. Sullivan, Suzanne M. Budge

Physics and Astronomy

科研成果: 期刊稿件 › 文章 › 同行评审

16 引用（Scopus）

源语言	英语
页（从-至）	496-503
页数	8
期刊	European Journal of Lipid Science and Technology
卷	114
期	5
DOI	https://doi.org/10.1002/ejlt.201100330
出版状态	已出版 - 5月 2012

!!!ASJC Scopus Subject Areas

生物技术
食品科学
一般化学
工业与制造工程

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10.1002/ejlt.201100330

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Fish oil sensory properties can be predicted using key oxidative volatiles

!!!ASJC Scopus Subject Areas

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