@article{d0334e52a90146d1a54256c333c05e53,
title = "Evaluating brassica napus and brassica juncea meals with supplemental enzymes for use in brown-egg laying hen diets: Production performance and egg quality factors",
author = "Savary, {Rachel K.} and Macisaac, {Janice L.} and Rathgeber, {Bruce M.} and McLean, {Nancy L.} and Anderson, {Derek M.}",
note = "Funding Information: We acknowledge the technical assistance of Ron Mekers, Sarah MacPherson, Krista Budgell, Mike McConkey, and Ashley Gillcrist. The enzymes used in this research were provided by Canadian Bio-Systems, and financial support was provided by the Government of Nova Scotia Graduate Research Training Initiative and the Canola Council of Canada. Publisher Copyright: {\textcopyright} 2019, Agricultural Institute of Canada. All rights reserved.",
year = "2019",
doi = "10.1139/cjas-2018-0193",
language = "English",
volume = "99",
pages = "820--832",
journal = "Canadian Journal of Animal Science",
issn = "0008-3984",
publisher = "Agricultural Institute of Canada",
number = "4",
}