Estimation of total as well as bioaccessible levels and average daily dietary intake of iodine from Japanese edible seaweeds by epithermal neutron activation analysis

M. Fukushima, A. Chatt

科研成果: 期刊稿件文章同行评审

13 引用 (Scopus)

指纹

探究 'Estimation of total as well as bioaccessible levels and average daily dietary intake of iodine from Japanese edible seaweeds by epithermal neutron activation analysis' 的科研主题。它们共同构成独一无二的指纹。

Keyphrases

Agricultural and Biological Sciences