Energy analysis of drying basil (Ocimum basilicum) leaves in an active greenhouse solar dryer

Anabel López-Ortiz; Fulbert Ituna-Yudonago; Juan Carlos Gallardo-Brígido; Nicolás Iván Román-Roldán; Juan Rodríguez-Ramírez; Alex Martynenko

doi:10.1111/jfpe.14257

Energy analysis of drying basil (Ocimum basilicum) leaves in an active greenhouse solar dryer

Anabel López-Ortiz, Fulbert Ituna-Yudonago, Juan Carlos Gallardo-Brígido, Nicolás Iván Román-Roldán, Juan Rodríguez-Ramírez, Alex Martynenko

Environmental Science

科研成果: 期刊稿件 › 文章 › 同行评审

9 引用（Scopus）

源语言	英语
文章编号	e14257
期刊	Journal of Food Process Engineering
卷	46
期	3
DOI	https://doi.org/10.1111/jfpe.14257
出版状态	已出版 - 3月 2023

!!!ASJC Scopus Subject Areas

食品科学
一般化学工程

联合国可持续发展目标

此成果有助于实现下列可持续发展目标：

访问文件

10.1111/jfpe.14257

其它文件与链接

引用此

@article{4dd0cac97b5243e1a134489ea190f5ad,

title = "Energy analysis of drying basil (Ocimum basilicum) leaves in an active greenhouse solar dryer",

keywords = "activation energy, effective diffusivity, enthalpy of evaporation, heat transfer, mass transfer",

author = "Anabel L{\'o}pez-Ortiz and Fulbert Ituna-Yudonago and Gallardo-Br{\'i}gido, {Juan Carlos} and Rom{\'a}n-Rold{\'a}n, {Nicol{\'a}s Iv{\'a}n} and Juan Rodr{\'i}guez-Ram{\'i}rez and Alex Martynenko",

note = "Publisher Copyright: {\textcopyright} 2023 The Authors. Journal of Food Process Engineering published by Wiley Periodicals LLC.",

year = "2023",

month = mar,

doi = "10.1111/jfpe.14257",

language = "English",

volume = "46",

journal = "Journal of Food Process Engineering",

issn = "0145-8876",

publisher = "Wiley-Blackwell",

number = "3",

}

TY - JOUR

T1 - Energy analysis of drying basil (Ocimum basilicum) leaves in an active greenhouse solar dryer

AU - López-Ortiz, Anabel

AU - Ituna-Yudonago, Fulbert

AU - Gallardo-Brígido, Juan Carlos

AU - Román-Roldán, Nicolás Iván

AU - Rodríguez-Ramírez, Juan

AU - Martynenko, Alex

PY - 2023/3

Y1 - 2023/3

KW - activation energy

KW - effective diffusivity

KW - enthalpy of evaporation

KW - heat transfer

KW - mass transfer

UR - http://www.scopus.com/inward/record.url?scp=85145459120&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85145459120&partnerID=8YFLogxK

U2 - 10.1111/jfpe.14257

DO - 10.1111/jfpe.14257

M3 - Article

AN - SCOPUS:85145459120

SN - 0145-8876

VL - 46

JO - Journal of Food Process Engineering

JF - Journal of Food Process Engineering

IS - 3

M1 - e14257

ER -

Energy analysis of drying basil (Ocimum basilicum) leaves in an active greenhouse solar dryer

!!!ASJC Scopus Subject Areas

联合国可持续发展目标

访问文件

其它文件与链接

指纹

引用此