Electrohydrodynamic drying of multiple food products: Evaluating the potential of emitter-collector electrode configurations for upscaling

Thijs Defraeye; A. Martynenko

doi:10.1016/j.jfoodeng.2018.07.011

Electrohydrodynamic drying of multiple food products: Evaluating the potential of emitter-collector electrode configurations for upscaling

Thijs Defraeye, A. Martynenko

Environmental Science

科研成果: 期刊稿件 › 文章 › 同行评审

31 引用（Scopus）

源语言	英语
页（从-至）	38-42
页数	5
期刊	Journal of Food Engineering
卷	240
DOI	https://doi.org/10.1016/j.jfoodeng.2018.07.011
出版状态	已出版 - 1月 2019

!!!ASJC Scopus Subject Areas

食品科学

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10.1016/j.jfoodeng.2018.07.011

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title = "Electrohydrodynamic drying of multiple food products: Evaluating the potential of emitter-collector electrode configurations for upscaling",

author = "Thijs Defraeye and A. Martynenko",

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year = "2019",

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JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -

Electrohydrodynamic drying of multiple food products: Evaluating the potential of emitter-collector electrode configurations for upscaling

!!!ASJC Scopus Subject Areas

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