Electrohydrodynamic drying of food: New insights from conjugate modeling

Thijs Defraeye; A. Martynenko

doi:10.1016/j.jclepro.2018.06.250

Electrohydrodynamic drying of food: New insights from conjugate modeling

Thijs Defraeye, A. Martynenko

Environmental Science

科研成果: 期刊稿件 › 文章 › 同行评审

50 引用（Scopus）

源语言	英语
页（从-至）	269-284
页数	16
期刊	Journal of Cleaner Production
卷	198
DOI	https://doi.org/10.1016/j.jclepro.2018.06.250
出版状态	已出版 - 10月 10 2018

!!!ASJC Scopus Subject Areas

可再生能源、可持续发展与环境
一般环境科学
战略与管理
工业与制造工程

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10.1016/j.jclepro.2018.06.250

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title = "Electrohydrodynamic drying of food: New insights from conjugate modeling",

author = "Thijs Defraeye and A. Martynenko",

note = "Funding Information: We acknowledge the support of the World Food System Center (WFSC) of ETH Z{\"u}rich (http://www.worldfoodsystem.ethz.ch/). Publisher Copyright: {\textcopyright} 2018 Elsevier Ltd",

year = "2018",

month = oct,

day = "10",

doi = "10.1016/j.jclepro.2018.06.250",

language = "English",

volume = "198",

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journal = "Journal of Cleaner Production",

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JO - Journal of Cleaner Production

JF - Journal of Cleaner Production

ER -

Electrohydrodynamic drying of food: New insights from conjugate modeling

!!!ASJC Scopus Subject Areas

联合国可持续发展目标

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