Electrically enhanced drying of white champignons

Alex Martynenko; Ivanna Bashkir; Tadeusz Kudra

doi:10.1080/07373937.2019.1670672

Electrically enhanced drying of white champignons

Alex Martynenko, Ivanna Bashkir, Tadeusz Kudra

Environmental Science

科研成果: 期刊稿件 › 文章 › 同行评审

22 引用（Scopus）

源语言	英语
页（从-至）	234-244
页数	11
期刊	Drying Technology
卷	39
期	2
DOI	https://doi.org/10.1080/07373937.2019.1670672
出版状态	已出版 - 2021

!!!ASJC Scopus Subject Areas

一般化学工程
物理与理论化学

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10.1080/07373937.2019.1670672

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title = "Electrically enhanced drying of white champignons",

author = "Alex Martynenko and Ivanna Bashkir and Tadeusz Kudra",

note = "Funding Information: This research was initiated on the request of industry partner Jantex Ltd (Poland) to improve efficiency and quality of white champignons drying because of high sensitivity of product color to drying temperature. Publisher Copyright: {\textcopyright} 2019 Taylor & Francis Group, LLC.",

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AU - Kudra, Tadeusz

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JO - Drying Technology

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IS - 2

ER -

Electrically enhanced drying of white champignons

!!!ASJC Scopus Subject Areas

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