Effect of thermal and non-thermal pasteurisation on the microbial inactivation and phenolic degradation in fruit juice: A mini-review

TY - JOUR

T1 - Effect of thermal and non-thermal pasteurisation on the microbial inactivation and phenolic degradation in fruit juice

T2 - A mini-review

AU - Chen, Yougui

AU - Yu, Li Juan

AU - Rupasinghe, Hp Vasantha

PY - 2013/3/30

Y1 - 2013/3/30

UR - http://www.scopus.com/inward/record.url?scp=84875538185&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84875538185&partnerID=8YFLogxK

U2 - 10.1002/jsfa.5989

DO - 10.1002/jsfa.5989

M3 - Short survey

C2 - 23408366

AN - SCOPUS:84875538185

SN - 0022-5142

VL - 93

SP - 981

EP - 986

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - 5

ER -