@article{f4f64029af73459590bdc4d882468c28,
title = "Effect of Pulsed-Spouted Bed Microwave Freeze Drying on Quality of Apple Cuboids",
author = "Dandan Wang and Min Zhang and Yuchuan Wang and Alex Martynenko",
note = "Funding Information: Acknowledgements This work was supported by the Mitacs Globalink Research Award, Canada (ATL/Industry Canada FR14904, 2016), China Key Research Program (Contract No. 2017YFD0400901), Jiangsu Province (China) BCollaborative Innovation Center for Food Safety and Quality Control^ Industry Development Program, and Jiangsu Province (China) Agricultural Innovation Project (Contract No. CX (17) 2017), which have enabled us to carry out this study. The authors acknowledge the contribution of Alissa Spinney for the assistance with the manuscript proofreading. Publisher Copyright: {\textcopyright} 2018, Springer Science+Business Media, LLC, part of Springer Nature.",
year = "2018",
month = may,
day = "1",
doi = "10.1007/s11947-018-2061-1",
language = "English",
volume = "11",
pages = "941--952",
journal = "Food and Bioprocess Technology",
issn = "1935-5130",
publisher = "Springer New York",
number = "5",
}