Effect of Pulsed-Spouted Bed Microwave Freeze Drying on Quality of Apple Cuboids

Dandan Wang, Min Zhang, Yuchuan Wang, Alex Martynenko

科研成果: 期刊稿件文章同行评审

51 引用 (Scopus)
源语言英语
页(从-至)941-952
页数12
期刊Food and Bioprocess Technology
11
5
DOI
出版状态已出版 - 5月 1 2018

!!!ASJC Scopus Subject Areas

  • 食品科学
  • 安全、风险、可靠性和质量
  • 工艺化学与技术
  • 工业与制造工程

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Wang, D., Zhang, M., Wang, Y., & Martynenko, A. (2018). Effect of Pulsed-Spouted Bed Microwave Freeze Drying on Quality of Apple Cuboids. Food and Bioprocess Technology, 11(5), 941-952. https://doi.org/10.1007/s11947-018-2061-1