Effect of frozen storage on polyphenol content and antioxidant activity of haskap berries (Lonicera caerulea L.)

Rabie Khattab, Giovana Bonat Celli, Amyl Ghanem, Marianne Su Ling Brooks

科研成果: 期刊稿件文章同行评审

32 引用 (Scopus)

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探究 'Effect of frozen storage on polyphenol content and antioxidant activity of haskap berries (Lonicera caerulea L.)' 的科研主题。它们共同构成独一无二的指纹。

Food Science

Keyphrases