Effect of enzyme immobilization and: In vitro digestion on the immune-reactivity and sequence of IgE epitopes in egg white proteins

TY - JOUR

T1 - Effect of enzyme immobilization and

T2 - In vitro digestion on the immune-reactivity and sequence of IgE epitopes in egg white proteins

AU - Gazme, Behzad

AU - Rezaei, Karamatollah

AU - Udenigwe, Chibuike C.

N1 - Funding Information: The authors acknowledge the financial support from the Natural Sciences and Research Council of Canada (NSERC; RGPIN-2018-06839) and the University of Ottawa Faculty of Health Sciences. Authors also acknowledge the assistance provided by the Research Council of the College of Agriculture and Natural Resources at the University of Tehran. Publisher Copyright: © 2020 The Royal Society of Chemistry.

PY - 2020/7

Y1 - 2020/7

UR - http://www.scopus.com/inward/record.url?scp=85088489154&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85088489154&partnerID=8YFLogxK

U2 - 10.1039/d0fo00938e

DO - 10.1039/d0fo00938e

M3 - Article

C2 - 32656552

AN - SCOPUS:85088489154

SN - 2042-6496

VL - 11

SP - 6632

EP - 6642

JO - Food and Function

JF - Food and Function

IS - 7

ER -