Effect of Cold Plasma Pretreatment Coupled with Osmotic Dehydration on Drying Kinetics and Quality of Mushroom (Agaricus bisporus)

Seyed Hassan Miraei Ashtiani; Mohammad Hossein Aghkhani; Javad Feizy; Alex Martynenko

doi:10.1007/s11947-023-03096-z

Effect of Cold Plasma Pretreatment Coupled with Osmotic Dehydration on Drying Kinetics and Quality of Mushroom (Agaricus bisporus)

Seyed Hassan Miraei Ashtiani, Mohammad Hossein Aghkhani, Javad Feizy, Alex Martynenko

Environmental Science

科研成果: 期刊稿件 › 文章 › 同行评审

44 引用（Scopus）

源语言	英语
期刊	Food and Bioprocess Technology
DOI	https://doi.org/10.1007/s11947-023-03096-z
出版状态	待刊 - 2023

!!!ASJC Scopus Subject Areas

食品科学
安全、风险、可靠性和质量
工艺化学与技术
工业与制造工程

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title = "Effect of Cold Plasma Pretreatment Coupled with Osmotic Dehydration on Drying Kinetics and Quality of Mushroom (Agaricus bisporus)",

keywords = "Bioactive compounds, Calcium impregnation, Color, Dielectric barrier discharge plasma, Mass transfer, Microstructure",

author = "Ashtiani, {Seyed Hassan Miraei} and Aghkhani, {Mohammad Hossein} and Javad Feizy and Alex Martynenko",

note = "Publisher Copyright: {\textcopyright} 2023, The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.",

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doi = "10.1007/s11947-023-03096-z",

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journal = "Food and Bioprocess Technology",

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AU - Ashtiani, Seyed Hassan Miraei

AU - Aghkhani, Mohammad Hossein

AU - Feizy, Javad

AU - Martynenko, Alex

PY - 2023

Y1 - 2023

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KW - Calcium impregnation

KW - Color

KW - Dielectric barrier discharge plasma

KW - Mass transfer

KW - Microstructure

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DO - 10.1007/s11947-023-03096-z

M3 - Article

AN - SCOPUS:85158112900

SN - 1935-5130

JO - Food and Bioprocess Technology

JF - Food and Bioprocess Technology

ER -

Effect of Cold Plasma Pretreatment Coupled with Osmotic Dehydration on Drying Kinetics and Quality of Mushroom (Agaricus bisporus)

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