Eating patterns and type 2 diabetes risk in older women: Breakfast consumption and eating frequency

Rania A. Mekary; Edward Giovannucci; Leah Cahill; Walter C. Willett; Rob M. Van Dam; Frank B. Hu

doi:10.3945/ajcn.112.057521

Eating patterns and type 2 diabetes risk in older women: Breakfast consumption and eating frequency

Rania A. Mekary, Edward Giovannucci, Leah Cahill, Walter C. Willett, Rob M. Van Dam, Frank B. Hu

科研成果: 期刊稿件 › 文章 › 同行评审

源语言	英语
页（从-至）	436-443
页数	8
期刊	American Journal of Clinical Nutrition
卷	98
期	2
DOI	https://doi.org/10.3945/ajcn.112.057521
出版状态	已出版 - 8月 1 2013
已对外发布	是

!!!ASJC Scopus Subject Areas

医学（杂项）
营养与饮食

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10.3945/ajcn.112.057521

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author = "Mekary, {Rania A.} and Edward Giovannucci and Leah Cahill and Willett, {Walter C.} and {Van Dam}, {Rob M.} and Hu, {Frank B.}",

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AU - Van Dam, Rob M.

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JF - American Journal of Clinical Nutrition

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ER -

Eating patterns and type 2 diabetes risk in older women: Breakfast consumption and eating frequency

!!!ASJC Scopus Subject Areas

联合国可持续发展目标

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其它文件与链接

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