Development of pea protein-based films and coatings with haskap leaf extracts

Kar Yeen Chong; Marianne Su Ling Brooks

doi:10.1016/j.afres.2022.100102

Development of pea protein-based films and coatings with haskap leaf extracts

Kar Yeen Chong, Marianne Su Ling Brooks

Medicine

科研成果: 期刊稿件 › 文章 › 同行评审

7 引用（Scopus）

源语言	英语
文章编号	100102
期刊	Applied Food Research
卷	2
期	1
DOI	https://doi.org/10.1016/j.afres.2022.100102
出版状态	已出版 - 6月 2022

!!!ASJC Scopus Subject Areas

食品科学

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10.1016/j.afres.2022.100102

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title = "Development of pea protein-based films and coatings with haskap leaf extracts",

author = "Chong, {Kar Yeen} and Brooks, {Marianne Su Ling}",

note = "Funding Information: This work was supported by funding from the Natural Sciences and Engineering Council of Canada (NSERC). Publisher Copyright: {\textcopyright} 2022 The Authors",

year = "2022",

month = jun,

doi = "10.1016/j.afres.2022.100102",

language = "English",

volume = "2",

journal = "Applied Food Research",

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AU - Brooks, Marianne Su Ling

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ER -

Development of pea protein-based films and coatings with haskap leaf extracts

!!!ASJC Scopus Subject Areas

联合国可持续发展目标

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