Development and validation of an SPE-GC-MS/MS taste and odour method for analysis in surface water

Elliott Wright; Heather Daurie; Graham A. Gagnon

doi:10.1080/03067319.2014.974586

Development and validation of an SPE-GC-MS/MS taste and odour method for analysis in surface water

Elliott Wright, Heather Daurie, Graham A. Gagnon

Materials Science

科研成果: 期刊稿件 › 文章 › 同行评审

24 引用（Scopus）

源语言	英语
页（从-至）	1302-1316
页数	15
期刊	International Journal of Environmental Analytical Chemistry
卷	94
期	13
DOI	https://doi.org/10.1080/03067319.2014.974586
出版状态	已出版 - 10月 21 2014

!!!ASJC Scopus Subject Areas

分析化学
环境化学
水科学与技术
废物管理和处置
土壤科学
污染
公共卫生、环境和职业健康
健康、毒理学和突变

联合国可持续发展目标

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author = "Elliott Wright and Heather Daurie and Gagnon, {Graham A.}",

note = "Funding Information: This work was supported by NSERC/Halifax Water Industrial Research Chair in Water Quality & Treatment. Funding partners in this Chair program are NSERC, Halifax Water, LuminUltra, Cape Breton Regional Municipality Water Department, and CBCL Ltd. Publisher Copyright: {\textcopyright} 2014, {\textcopyright} 2014 Taylor & Francis.",

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AU - Daurie, Heather

AU - Gagnon, Graham A.

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IS - 13

ER -

Development and validation of an SPE-GC-MS/MS taste and odour method for analysis in surface water

!!!ASJC Scopus Subject Areas

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