Development and quality evaluation of wheat based cookies enriched with fenugreek and oat flours

Abiyot Negu, Adamu Zegeye, Tessema Astatkie

科研成果: 期刊稿件文章同行评审

9 引用 (Scopus)

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探究 'Development and quality evaluation of wheat based cookies enriched with fenugreek and oat flours' 的科研主题。它们共同构成独一无二的指纹。

Keyphrases

Food Science