Development and evaluation of floating alginate microspheres for oral delivery of anthocyanins – A preliminary investigation

Giovana B. Celli; Amyl Ghanem; Marianne S. Brooks

doi:10.1002/fsn3.451

Development and evaluation of floating alginate microspheres for oral delivery of anthocyanins – A preliminary investigation

Giovana B. Celli, Amyl Ghanem, Marianne S. Brooks

Medicine

科研成果: 期刊稿件 › 文章 › 同行评审

19 引用（Scopus）

源语言	英语
页（从-至）	713-721
页数	9
期刊	Food Science and Nutrition
卷	5
期	3
DOI	https://doi.org/10.1002/fsn3.451
出版状态	已出版 - 5月 2017

!!!ASJC Scopus Subject Areas

食品科学

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title = "Development and evaluation of floating alginate microspheres for oral delivery of anthocyanins – A preliminary investigation",

keywords = "anthocyanin, encapsulation efficiency, gastroretentive system, low density, release",

author = "Celli, {Giovana B.} and Amyl Ghanem and Brooks, {Marianne S.}",

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Development and evaluation of floating alginate microspheres for oral delivery of anthocyanins – A preliminary investigation

!!!ASJC Scopus Subject Areas

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