Describing food availability in schools using different healthy eating guidelines: Moving forward with simpler nutrition recommendations

TY - JOUR

T1 - Describing food availability in schools using different healthy eating guidelines

T2 - Moving forward with simpler nutrition recommendations

AU - McIsaac, Jessie Lee D.

AU - Ata, Nicole

AU - Kirk, Sara F.L.

N1 - Funding Information: Financial support: This research was funded as part of an evaluation for the Nova Scotia Department of Health and Wellness. The authors would also like to acknowledge funding from the Canadian Institutes of Health Research and the Max Bell Foundation relating to a larger research project on the school food environment (FRN: 335426). Jessie-Lee D. McIsaac acknowledges funding from the Canadian Cancer Society (grant #703878). This research was undertaken, in part, thanks to funding from the Canada Research Chairs program. Publisher Copyright: © 2019 Dietitians of Canada. All rights reserved.

PY - 2019

Y1 - 2019

UR - http://www.scopus.com/inward/record.url?scp=85061571962&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85061571962&partnerID=8YFLogxK

U2 - 10.3148/cjdpr-2018-030

DO - 10.3148/cjdpr-2018-030

M3 - Article

C2 - 30280920

AN - SCOPUS:85061571962

SN - 1486-3847

VL - 80

SP - 22

EP - 29

JO - Canadian Journal of Dietetic Practice and Research

JF - Canadian Journal of Dietetic Practice and Research

IS - 1

ER -