Chemistry of Fruit Wines

H. P. Vasantha Rupasinghe; V. K. Joshi; A. Smith; I. Parmar

doi:10.1016/B978-0-12-800850-8.00003-X

Chemistry of Fruit Wines

H. P. Vasantha Rupasinghe, V. K. Joshi, A. Smith, I. Parmar

Arts and Humanities

科研成果: 图书/报告稿件的类型 › 章节

17 引用（Scopus）

源语言	英语
主期刊名	Science and Technology of Fruit Wine Production
出版商	Elsevier Inc.
页	105-176
页数	72
ISBN（电子版）	9780128010341
ISBN（印刷版）	9780128008508
DOI	https://doi.org/10.1016/B978-0-12-800850-8.00003-X
出版状态	已出版 - 2017

!!!ASJC Scopus Subject Areas

一般工程
一般农业和生物科学

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10.1016/B978-0-12-800850-8.00003-X

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title = "Chemistry of Fruit Wines",

author = "{Vasantha Rupasinghe}, {H. P.} and Joshi, {V. K.} and A. Smith and I. Parmar",

year = "2017",

doi = "10.1016/B978-0-12-800850-8.00003-X",

language = "English",

isbn = "9780128008508",

pages = "105--176",

booktitle = "Science and Technology of Fruit Wine Production",

publisher = "Elsevier Inc.",

address = "United States",

}

TY - CHAP

T1 - Chemistry of Fruit Wines

AU - Vasantha Rupasinghe, H. P.

AU - Joshi, V. K.

AU - Smith, A.

AU - Parmar, I.

PY - 2017

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DO - 10.1016/B978-0-12-800850-8.00003-X

M3 - Chapter

AN - SCOPUS:85010404652

SN - 9780128008508

SP - 105

EP - 176

BT - Science and Technology of Fruit Wine Production

PB - Elsevier Inc.

ER -

Chemistry of Fruit Wines

!!!ASJC Scopus Subject Areas

联合国可持续发展目标

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