Chemistry and Biofunctional Significance of Bioactive Peptide Interactions with Food and Gut Components

Xiaohong Sun; Chibuike C. Udenigwe

doi:10.1021/acs.jafc.9b07559

Chemistry and Biofunctional Significance of Bioactive Peptide Interactions with Food and Gut Components

科研成果: 期刊稿件 › 文献综述 › 同行评审

源语言	英语
页（从-至）	12972-12977
页数	6
期刊	Journal of Agricultural and Food Chemistry
卷	68
期	46
DOI	https://doi.org/10.1021/acs.jafc.9b07559
出版状态	已出版 - 11月 18 2020
已对外发布	是

!!!ASJC Scopus Subject Areas

一般化学
一般农业和生物科学

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10.1021/acs.jafc.9b07559

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@article{e0d9be78cd9449048f3c5598936c5df2,

title = "Chemistry and Biofunctional Significance of Bioactive Peptide Interactions with Food and Gut Components",

author = "Xiaohong Sun and Udenigwe, {Chibuike C.}",

note = "Funding Information: Chibuike C. Udenigwe received funding from the Natural Sciences and Engineering Research Council of Canada (NSERC, Reference RGPIN-2018-06839). Xiaohong Sun was supported by a NSERC Postdoctoral Fellowship. Publisher Copyright: {\textcopyright} 2020 American Chemical Society.",

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JO - Journal of Agricultural and Food Chemistry

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Chemistry and Biofunctional Significance of Bioactive Peptide Interactions with Food and Gut Components

!!!ASJC Scopus Subject Areas

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