源语言 | 英语 |
---|---|
页(从-至) | 726-737 |
页数 | 12 |
期刊 | Food Research International |
卷 | 107 |
DOI | |
出版状态 | 已出版 - 5月 2018 |
!!!ASJC Scopus Subject Areas
- 食品科学
指纹
探究 'Chemical composition of kale as influenced by dry vermicast, potassium humate and volcanic minerals' 的科研主题。它们共同构成独一无二的指纹。引用此
Abbey, L., Pham, T. H., Annan, N., Leke-Aladekoba, A., & Thomas, R. H. (2018). Chemical composition of kale as influenced by dry vermicast, potassium humate and volcanic minerals. Food Research International, 107, 726-737. https://doi.org/10.1016/j.foodres.2018.03.010