Chemical and functional characterization of major protein fractions extracted from nontoxic Jatropha curcas byproduct meals

Andrés León-Villanueva; Laura Gabriela Espinosa-Alonso; Chibuike C. Udenigwe; Maribel Valdez-Morales; Angel Valdez-Ortiz; Ana P. Barba de la Rosa; Sergio Medina-Godoy

doi:10.1002/aocs.12581

Chemical and functional characterization of major protein fractions extracted from nontoxic Jatropha curcas byproduct meals

Andrés León-Villanueva, Laura Gabriela Espinosa-Alonso, Chibuike C. Udenigwe, Maribel Valdez-Morales, Angel Valdez-Ortiz, Ana P. Barba de la Rosa, Sergio Medina-Godoy

科研成果: 期刊稿件 › 文章 › 同行评审

8 引用（Scopus）

源语言	英语
页（从-至）	511-523
页数	13
期刊	JAOCS, Journal of the American Oil Chemists' Society
卷	99
期	6
DOI	https://doi.org/10.1002/aocs.12581
出版状态	已出版 - 6月 2022
已对外发布	是

!!!ASJC Scopus Subject Areas

一般化学工程
有机化学

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León-Villanueva, A., Espinosa-Alonso, L. G., Udenigwe, C. C., Valdez-Morales, M., Valdez-Ortiz, A., Barba de la Rosa, A. P., & Medina-Godoy, S. (2022). Chemical and functional characterization of major protein fractions extracted from nontoxic Jatropha curcas byproduct meals. JAOCS, Journal of the American Oil Chemists' Society, 99(6), 511-523. https://doi.org/10.1002/aocs.12581

León-Villanueva, A, Espinosa-Alonso, LG, Udenigwe, CC, Valdez-Morales, M, Valdez-Ortiz, A, Barba de la Rosa, AP & Medina-Godoy, S 2022, 'Chemical and functional characterization of major protein fractions extracted from nontoxic Jatropha curcas byproduct meals', JAOCS, Journal of the American Oil Chemists' Society, 卷 99, 号码 6, 页码 511-523. https://doi.org/10.1002/aocs.12581

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author = "Andr{\'e}s Le{\'o}n-Villanueva and Espinosa-Alonso, {Laura Gabriela} and Udenigwe, {Chibuike C.} and Maribel Valdez-Morales and Angel Valdez-Ortiz and {Barba de la Rosa}, {Ana P.} and Sergio Medina-Godoy",

note = "Funding Information: This work was supported by the National Council of Science and Technology Mexico (CONACyT‐M{\'e}xico) [grant number 10360]; the Instituto Polit{\'e}cnico Nacional, Mexico (SIP) [grant number 20150834]. Andr{\'e}s Le{\'o}n‐Villanueva also thanks to CONACyT‐M{\'e}xico for fellowship 171851. The authors also thank EACM for electrophoresis analysis. Publisher Copyright: {\textcopyright} 2022 AOCS.",

year = "2022",

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doi = "10.1002/aocs.12581",

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AU - León-Villanueva, Andrés

AU - Espinosa-Alonso, Laura Gabriela

AU - Udenigwe, Chibuike C.

AU - Valdez-Morales, Maribel

AU - Valdez-Ortiz, Angel

AU - Barba de la Rosa, Ana P.

AU - Medina-Godoy, Sergio

N1 - Funding Information: This work was supported by the National Council of Science and Technology Mexico (CONACyT‐México) [grant number 10360]; the Instituto Politécnico Nacional, Mexico (SIP) [grant number 20150834]. Andrés León‐Villanueva also thanks to CONACyT‐México for fellowship 171851. The authors also thank EACM for electrophoresis analysis. Publisher Copyright: © 2022 AOCS.

PY - 2022/6

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Chemical and functional characterization of major protein fractions extracted from nontoxic Jatropha curcas byproduct meals

!!!ASJC Scopus Subject Areas

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