Change of phenolics, carotenoids, and antioxidant capacity following simulated gastrointestinal digestion and dialysis of selected edible green leaves

K. D.P.P. Gunathilake, K. K.D.S. Ranaweera, H. P.V. Rupasinghe

科研成果: 期刊稿件文章同行评审

81 引用 (Scopus)
源语言英语
页(从-至)371-379
页数9
期刊Food Chemistry
245
DOI
出版状态已出版 - 4月 15 2018

!!!ASJC Scopus Subject Areas

  • 分析化学
  • 食品科学

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