@article{ea0b5d8f866843c592e6e41f6c12ca21,
title = "Change of phenolics, carotenoids, and antioxidant capacity following simulated gastrointestinal digestion and dialysis of selected edible green leaves",
keywords = "Bioavailability, Carotenoids, Green leafy vegetables, Polyphenols, Simulating gastro-intestinal conditions",
author = "Gunathilake, {K. D.P.P.} and Ranaweera, {K. K.D.S.} and Rupasinghe, {H. P.V.}",
note = "Publisher Copyright: {\textcopyright} 2017 Elsevier Ltd",
year = "2018",
month = apr,
day = "15",
doi = "10.1016/j.foodchem.2017.10.096",
language = "English",
volume = "245",
pages = "371--379",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier Limited",
}