Causal inference, interpreting and communicating results on red and processed meat

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源语言	英语
页（从-至）	1107-1108
页数	2
期刊	American Journal of Clinical Nutrition
卷	111
期	5
DOI	https://doi.org/10.1093/ajcn/nqaa043
出版状态	已出版 - 5月 1 2020
已对外发布	是

!!!ASJC Scopus Subject Areas

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title = "Causal inference, interpreting and communicating results on red and processed meat",

author = "Johnston, {Bradley C.} and Guyatt, {Gordon H.}",

year = "2020",

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