Carbon Isotope Ratios of Plasma and RBC Fatty Acids Identify Meat Consumers in a 12-Week Inpatient Feeding Study of 32 Men

Cassie M. Mitchell, Laura E. Oxtoby, Pamela A. Shaw, Suzanne M. Budge, Matthew J. Wooller, Tomás Cabeza de Baca, Jonathan Krakoff, Susanne Votruba, Diane M. O'Brien

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4 引用 （Scopus）

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Keyphrases

Food Science