Biotechnology in food: Canadian attitudes towards genetic engineering in both plant- and animal-based foods

Keyphrases

• Plant-based Foods 100%
• Genetically Modified Food 100%
• Animal Source Foods 100%
• Biotechnology in Food 100%
• Genetic Engineering 100%
• Canada 50%
• Plant-based 50%
• Online Survey 33%
• Animal-based 33%
• Agri-food 33%
• Scientific Literacy 33%
• Health Effects 16%
• Salmon 16%
• Margin of Error 16%
• Design Methodology 16%
• Biotechnology 16%
• Food Safety 16%
• Purchasing Decision 16%
• Genetic Modification 16%
• Public Agencies 16%
• Livestock 16%
• Canadian Population 16%
• Sociological Dimension 16%
• Completion Rate 16%
• Genetically Engineered Animals 16%
• Sampling Design 16%
• Policy Approaches 16%
• Practice-based Approach 16%
• Consumer Perception 16%
• Animal-based Products 16%
• Food Business 16%
• Crop-livestock 16%
• Business Policy 16%
• GM Crops 16%
• Economic Dimension 16%
• Business Practices 16%
• Market Expectations 16%
• Regulatory System 16%
• Food Consumers 16%

Food Science

• Plant-Based Food 100%
• Animal-Based Food 100%
• Genetically Modified Food 100%
• Food Safety 16%