Biochemical and structural characterization of sturgeon fish skin collagen (Huso huso)

Maryam Atef; Seyed Mahdi Ojagh; Ali Mohammad Latifi; Mina Esmaeili; Chibuike C. Udenigwe

doi:10.1111/jfbc.13256

Biochemical and structural characterization of sturgeon fish skin collagen (Huso huso)

Maryam Atef, Seyed Mahdi Ojagh, Ali Mohammad Latifi, Mina Esmaeili, Chibuike C. Udenigwe

科研成果: 期刊稿件 › 文章 › 同行评审

源语言	英语
文章编号	e13256
期刊	Journal of Food Biochemistry
卷	44
期	8
DOI	https://doi.org/10.1111/jfbc.13256
出版状态	已出版 - 8月 1 2020
已对外发布	是

!!!ASJC Scopus Subject Areas

食品科学
生物物理学
药理学
细胞生物学

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10.1111/jfbc.13256

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title = "Biochemical and structural characterization of sturgeon fish skin collagen (Huso huso)",

author = "Maryam Atef and Ojagh, {Seyed Mahdi} and Latifi, {Ali Mohammad} and Mina Esmaeili and Udenigwe, {Chibuike C.}",

note = "Funding Information: Authors thank Dr. Abbas Zamani of the Fisheries Department at University of Malayer, and Mrs. Maryam Khajavi of the Fisheries and Environmental Science Faculty of Gorgan University for their valuable guidance and help with experimentations. Publisher Copyright: {\textcopyright} 2020 Wiley Periodicals LLC.",

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AU - Udenigwe, Chibuike C.

N1 - Funding Information: Authors thank Dr. Abbas Zamani of the Fisheries Department at University of Malayer, and Mrs. Maryam Khajavi of the Fisheries and Environmental Science Faculty of Gorgan University for their valuable guidance and help with experimentations. Publisher Copyright: © 2020 Wiley Periodicals LLC.

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Biochemical and structural characterization of sturgeon fish skin collagen (Huso huso)

!!!ASJC Scopus Subject Areas

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