Biochemical and physiological response of borage to seed priming and water deficit: antioxidant enzymes, osmolytes, photosynthetic pigments, and fluorescence parameters

Soheila Dastborhan; Kazem Ghassemi-Golezani; Andrzej Kalisz; Mostafa Valizadeh; Behnam Asgari Lajayer; Tessema Astatkie

doi:10.5424/sjar/2022203-19132

Biochemical and physiological response of borage to seed priming and water deficit: antioxidant enzymes, osmolytes, photosynthetic pigments, and fluorescence parameters

Soheila Dastborhan, Kazem Ghassemi-Golezani, Andrzej Kalisz, Mostafa Valizadeh, Behnam Asgari Lajayer, Tessema Astatkie

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源语言	英语
文章编号	e0804
期刊	Spanish Journal of Agricultural Research
卷	20
期	3
DOI	https://doi.org/10.5424/sjar/2022203-19132
出版状态	已出版 - 9月 19 2022

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农学与作物科学

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10.5424/sjar/2022203-19132

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Dastborhan, S., Ghassemi-Golezani, K., Kalisz, A., Valizadeh, M., Lajayer, B. A., & Astatkie, T. (2022). Biochemical and physiological response of borage to seed priming and water deficit: antioxidant enzymes, osmolytes, photosynthetic pigments, and fluorescence parameters. Spanish Journal of Agricultural Research, 20(3), 文章 e0804. https://doi.org/10.5424/sjar/2022203-19132

Biochemical and physiological response of borage to seed priming and water deficit: antioxidant enzymes, osmolytes, photosynthetic pigments, and fluorescence parameters. / Dastborhan, Soheila; Ghassemi-Golezani, Kazem; Kalisz, Andrzej 等.
在: Spanish Journal of Agricultural Research, 卷 20, 号码 3, e0804, 19.09.2022.

科研成果: 期刊稿件 › 文章 › 同行评审

Dastborhan, S, Ghassemi-Golezani, K, Kalisz, A, Valizadeh, M, Lajayer, BA & Astatkie, T 2022, 'Biochemical and physiological response of borage to seed priming and water deficit: antioxidant enzymes, osmolytes, photosynthetic pigments, and fluorescence parameters', Spanish Journal of Agricultural Research, 卷 20, 号码 3, e0804. https://doi.org/10.5424/sjar/2022203-19132

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Biochemical and physiological response of borage to seed priming and water deficit: antioxidant enzymes, osmolytes, photosynthetic pigments, and fluorescence parameters

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