Bioactive Encapsulated Powders for Functional Foods—a Review of Methods and Current Limitations

Giovana Bonat Celli; Amyl Ghanem; Marianne Su Ling Brooks

doi:10.1007/s11947-015-1559-z

Bioactive Encapsulated Powders for Functional Foods—a Review of Methods and Current Limitations

Giovana Bonat Celli, Amyl Ghanem, Marianne Su Ling Brooks

Medicine

科研成果: 期刊稿件 › 文献综述 › 同行评审

71 引用（Scopus）

源语言	英语
页（从-至）	1825-1837
页数	13
期刊	Food and Bioprocess Technology
卷	8
期	9
DOI	https://doi.org/10.1007/s11947-015-1559-z
出版状态	已出版 - 9月 1 2015

!!!ASJC Scopus Subject Areas

食品科学
安全、风险、可靠性和质量
工艺化学与技术
工业与制造工程

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author = "Celli, {Giovana Bonat} and Amyl Ghanem and Brooks, {Marianne Su Ling}",

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Bioactive Encapsulated Powders for Functional Foods—a Review of Methods and Current Limitations

!!!ASJC Scopus Subject Areas

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