Bioactive components of the edible strain of red alga, Chondrus crispus, enhance oxidative stress tolerance in Caenorhabditis elegans

Jatinder Singh Sangha; Di Fan; Arjun H. Banskota; Roumiana Stefanova; Wajahatullah Khan; Jeff Hafting; James Craigie; Alan T. Critchley; Balakrishnan Prithiviraj

doi:10.1016/j.jff.2013.04.001

Bioactive components of the edible strain of red alga, Chondrus crispus, enhance oxidative stress tolerance in Caenorhabditis elegans

Jatinder Singh Sangha, Di Fan, Arjun H. Banskota, Roumiana Stefanova, Wajahatullah Khan, Jeff Hafting, James Craigie, Alan T. Critchley, Balakrishnan Prithiviraj

Economics, Econometrics and Finance

科研成果: 期刊稿件 › 文章 › 同行评审

35 引用（Scopus）

源语言	英语
页（从-至）	1180-1190
页数	11
期刊	Journal of Functional Foods
卷	5
期	3
DOI	https://doi.org/10.1016/j.jff.2013.04.001
出版状态	已出版 - 7月 2013

!!!ASJC Scopus Subject Areas

食品科学
营养与饮食
医学（杂项）

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10.1016/j.jff.2013.04.001

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title = "Bioactive components of the edible strain of red alga, Chondrus crispus, enhance oxidative stress tolerance in Caenorhabditis elegans",

author = "Sangha, {Jatinder Singh} and Di Fan and Banskota, {Arjun H.} and Roumiana Stefanova and Wajahatullah Khan and Jeff Hafting and James Craigie and Critchley, {Alan T.} and Balakrishnan Prithiviraj",

note = "Funding Information: BP{\textquoteright}s lab is supported by the Grants from Natural Sciences and Engineering Research Council of Canada (NSERC), Atlantic Canada Opportunities Agency (ACOA), Nova Scotia Department of Agriculture and Marketing (NSDAF) and Acadian Seaplants Limited. JSS was supported by an NSERC-IRDF Synergy Award (2010–2102). ",

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AU - Fan, Di

AU - Banskota, Arjun H.

AU - Stefanova, Roumiana

AU - Khan, Wajahatullah

AU - Hafting, Jeff

AU - Craigie, James

AU - Critchley, Alan T.

AU - Prithiviraj, Balakrishnan

N1 - Funding Information: BP’s lab is supported by the Grants from Natural Sciences and Engineering Research Council of Canada (NSERC), Atlantic Canada Opportunities Agency (ACOA), Nova Scotia Department of Agriculture and Marketing (NSDAF) and Acadian Seaplants Limited. JSS was supported by an NSERC-IRDF Synergy Award (2010–2102).

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ER -

Bioactive components of the edible strain of red alga, Chondrus crispus, enhance oxidative stress tolerance in Caenorhabditis elegans

!!!ASJC Scopus Subject Areas

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