Associations of Diet Quality with Midlife Brain Volume: Findings from the UK Biobank Cohort Study

TY - JOUR

T1 - Associations of Diet Quality with Midlife Brain Volume

T2 - Findings from the UK Biobank Cohort Study

AU - MacPherson, Helen

AU - McNaughton, Sarah A.

AU - Lamb, Karen E.

AU - Milte, Catherine M.

N1 - Funding Information: This research has been conducted using the UK Biobank Resource under Application 34894. This research was funded by a Deakin University Faculty of Health Grant. HM is funded by a NHMRC-ARC Dementia Training Fellowship. The funders had no role in study design; in the collection, analysis and interpretation of data; in the writing of the report; and in the decision to submit the article for publication. Publisher Copyright: © 2021 - IOS Press. All rights reserved.

PY - 2021

Y1 - 2021

UR - http://www.scopus.com/inward/record.url?scp=85118919031&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85118919031&partnerID=8YFLogxK

U2 - 10.3233/JAD-210705

DO - 10.3233/JAD-210705

M3 - Article

C2 - 34487048

AN - SCOPUS:85118919031

SN - 1387-2877

VL - 84

SP - 79

EP - 90

JO - Journal of Alzheimer's Disease

JF - Journal of Alzheimer's Disease

IS - 1

ER -