@article{a6ef6e37253f4271861c3bbe1dbcfe16,
title = "Associations between food environment typologies and body mass index: Evidence from Yorkshire, England",
author = "M. Hobbs and Green, {M. A.} and E. Wilkins and Lamb, {K. E.} and J. McKenna and C. Griffiths",
note = "Funding Information: We acknowledge Ordnance Survey who provided the Points of Interest dataset for the food environment. We would also like to acknowledge that The Yorkshire Health Study was funded by the NIHR Collaboration for Leadership in Applied Health Research and Care Yorkshire and Humber (NIHR CLAHRC YH). www.clahrc-yh.nihr.ac.uk/. The views and opinions expressed are those of the authors, and not necessarily those of the NHS, the NIHR or the Department of Health. Funding Information: We acknowledge Ordnance Survey who provided the Points of Interest dataset for the food environment. We would also like to acknowledge that The Yorkshire Health Study was funded by the NIHR Collaboration for Leadership in Applied Health Research and Care Yorkshire and Humber (NIHR CLAHRC YH). www.clahrc-yh.nihr.ac.uk/ . The views and opinions expressed are those of the authors, and not necessarily those of the NHS, the NIHR or the Department of Health. Publisher Copyright: {\textcopyright} 2019 Elsevier Ltd",
year = "2019",
month = oct,
doi = "10.1016/j.socscimed.2019.112528",
language = "English",
volume = "239",
journal = "Social Science and Medicine",
issn = "0277-9536",
publisher = "Elsevier Limited",
}
