Application of biostimulants to improve agronomic and physiological responses of plants: a review

Keyphrases

• Physiological Response 100%
• Biostimulants 100%
• Agronomic Response 100%
• Nitrate 40%
• Leafy Vegetables 40%
• Soil Contamination 20%
• Vegetables 20%
• Humic Acid 20%
• Acceptable Limits 20%
• Carotenoids 20%
• Fertilizer 20%
• Pressure Rise 20%
• Protein Hydrolysate 20%
• Bioactive Compounds 20%
• General Health 20%
• Antioxidant Capacity 20%
• Plant Growth 20%
• Root Growth 20%
• Seaweed Extract 20%
• Efficiency Increase 20%
• Plant nutrients 20%
• Breeding Program 20%
• Plant Tolerance 20%
• Beneficial Bacteria 20%
• Nutrient Use Efficiency 20%
• Modern Agriculture 20%
• Leaf Chlorophyll Content 20%
• Fulvic Acid 20%
• Beneficial Fungi 20%
• Air Contamination 20%
• Natural Preparation 20%
• Eco-friendly System 20%
• Farming Methods 20%

Agricultural and Biological Sciences

• Leaf Vegetables 100%
• Physiological Response 100%
• Bioactive Compound 50%
• Antioxidant 50%
• Root Growth 50%
• Protein Hydrolysate 50%
• Fulvic Acid 50%
• Humic Acid 50%
• Chlorophyll 50%
• Carotenoid 50%
• Soil Pollution 50%

Food Science

• Leaf Vegetables 100%
• Carotenoid 50%
• Antioxidant Capacity 50%
• Bioactive Compound 50%
• Protein Hydrolysate 50%