Antioxidant peptides encrypted in flaxseed proteome: An in silico assessment

Dawei Ji; Chibuike C. Udenigwe; Dominic Agyei

doi:10.1016/j.fshw.2019.08.002

Antioxidant peptides encrypted in flaxseed proteome: An in silico assessment

Dawei Ji, Chibuike C. Udenigwe, Dominic Agyei

科研成果: 期刊稿件 › 文章 › 同行评审

源语言	英语
页（从-至）	306-314
页数	9
期刊	Food Science and Human Wellness
卷	8
期	3
DOI	https://doi.org/10.1016/j.fshw.2019.08.002
出版状态	已出版 - 9月 2019
已对外发布	是

!!!ASJC Scopus Subject Areas

食品科学

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10.1016/j.fshw.2019.08.002

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@article{ecfc6893c42043fe9de5a46c93986adb,

title = "Antioxidant peptides encrypted in flaxseed proteome: An in silico assessment",

keywords = "Antioxidant peptides, Bioactive peptides, Bioinformatics, Flaxseed proteins",

author = "Dawei Ji and Udenigwe, {Chibuike C.} and Dominic Agyei",

note = "Publisher Copyright: {\textcopyright} 2019 KeAi Communications Co., Ltd",

year = "2019",

month = sep,

doi = "10.1016/j.fshw.2019.08.002",

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KW - Bioactive peptides

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KW - Flaxseed proteins

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M3 - Article

AN - SCOPUS:85072155190

SN - 2213-4530

VL - 8

SP - 306

EP - 314

JO - Food Science and Human Wellness

JF - Food Science and Human Wellness

IS - 3

ER -

Antioxidant peptides encrypted in flaxseed proteome: An in silico assessment

!!!ASJC Scopus Subject Areas

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