Antioxidant capacity, total phenolics and nutritional content in selected ethiopian staple food ingredients

TY - JOUR

T1 - Antioxidant capacity, total phenolics and nutritional content in selected ethiopian staple food ingredients

AU - Forsido, Sirawdink Fikreyesus

AU - Rupasinghe, H. P.Vasantha

AU - Astatkie, Tess

N1 - Funding Information: This research was funded by Canadian International Development Agency (CIDA) through the Post-Harvest Management to Improve Livelihoods (PHMIL) project.

PY - 2013/12

Y1 - 2013/12

UR - http://www.scopus.com/inward/record.url?scp=84887446288&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84887446288&partnerID=8YFLogxK

U2 - 10.3109/09637486.2013.806448

DO - 10.3109/09637486.2013.806448

M3 - Article

C2 - 23777527

AN - SCOPUS:84887446288

SN - 0963-7486

VL - 64

SP - 915

EP - 920

JO - International Journal of Food Sciences and Nutrition

JF - International Journal of Food Sciences and Nutrition

IS - 8

ER -